Biryani Grill

Dum-style biryani, tandoor cooking, and curries. Made from scratch every morning at our three Northern Virginia kitchens.

Everything starts in the kitchen. We cook in the Deccan tradition of Southern India: spices sourced directly from India, fresh ingredients, every dish made from scratch.

From the900°F tandoor to slow-simmered curries and fresh breads, our chefs cook everything from scratch.

Three kitchens. One team. The same standard at every table.