Casamigos Tequila Dinner

Get ready for a spirited evening of flavor and fun! It’s going to be an unforgettable evening of elevated cuisine paired with the full Casamigos portfolio from crisp Blanco to smoky Mezcal.

Each course is expertly crafted by Chef Joey to complement the nuances of each tequila.

Amuse-Bouche
Casamigos Blanco
Bright • Citrus • Pure Agave
Confit Chicken Tostada
Shaved Cabbage, Green Chili Crema, Pickled Onions

First Course
Casamigos Cristalino
Silky • Vanilla • Stone Fruit
Spanish Corn Croquettes
Manchego, Green Onion, Smoked Paprika Aioli, Micro Cilantro

Second Course
Casamigos Reposado
Warm • Caramel • Cocoa Notes
Charred Blackened Gulf Shrimp
Poblano and Corn Salsa, Cilantro Aioli, Crispy Tortilla, Cotija

Third Course
Casamigos Añejo
Full-Bodied • Spice • Butterscotch
Pan Seared Halibut
Salsa Roja, Yukon Soubise, Espellete, Lime Zest, Extra Virgin Olive Oil

Final Course
Casamigos Mezcal Joven
Smoky • Earthy • Citrus Finish
“Mexican Hot Chocolate” Pana Cotta
Churro Crumble, Cherry Compote, Cinnamon Whipped Cream