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The Conche Valentine’s Day Couples Sip and Sculpt- Chocolate Making Class
February 10 @ 6:00 pm - 9:00 pm
Join Master Chocolatiers Sara Dobson and Kathleen Faliskie for The Conche’s hands on Sip and Sculpt class in their exclusive chocolate lab designed by Santosh Tiptur, chef and owner.
Your ticket includes an introduction to the history and origin of chocolates, how to differentiate between good and bad chocolate, and chocolate tastings. Tickets to this class also include 2 drinks from the bar and light appetizers.