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The Conche Chocolate Making Bon Bons, Truffles, Enrobing and Molding

August 13 @ 12:00 pm - 2:00 pm

Join The Conche’s Master Chocolatier Sara Dobson and Pastry Chef Kathleen Faliskie for their popular Chocolate Making class right in their exclusive chocolate lab designed by Santosh Tiptur, chef and owner.

Reserve Your Spot Here

Details

Date:
August 13
Time:
12:00 pm - 2:00 pm
Event Categories:
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Venue

The Conche
1605 Village Market Blvd SE, #J108
Leesburg, VA 20175 United States
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