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The Conche Art of Chocolate Making Class

March 14 @ 12:00 pm - 2:00 pm

|Recurring Event (See all)

An event every month that begins at 12:00 pm on day Second of the month, repeating until December 12, 2020

Join The Conche’s Master Chocolatier Sara Dobson and Pastry Chef Kathleen Faliskie for their popular Chocolate Making class right here in their exclusive chocolate lab designed by Santosh Tiptur, chef and owner.

Your ticket includes an introduction to the history and origin of chocolates, how to differentiate between good and bad chocolate, chocolate tastings and a visit to the chocolate lab to roll your own truffles and bon bons!

Get Your Tickets Here

Details

Date:
March 14
Time:
12:00 pm - 2:00 pm
Event Categories:
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Venue

The Conche
1605 Village Market Blvd SE, #J108
Leesburg, VA 20175 United States
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