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Galentine’s Sip and Sculpt at The Conche
February 5 @ 7:00 pm - 8:30 pm
Grab your girlfriends and celebrate Valentine’s Day with The Conche! Join their Master Chocolatiers Sara Dobson and Kathleen Faliskie for a hands on Sip and Sculpt class in their exclusive chocolate lab designed by Santosh Tiptur, chef and owner.
Your ticket includes an introduction to the history and origin of chocolates, how to differentiate between good and bad chocolate, and chocolate tastings. Tickets to this class also include 2 drinks (champagne, wine or cocktails) from the bar and light appetizers.