
- This event has passed.
Fish Fridays at The Conche
March 8 @ 11:30 am - 8:30 pm
An event every week that begins at 11:30 am on Friday, repeating until April 12, 2019

Join The Conche for Fish Fridays from March 8 – April 12. For reservations, please visit https://www.the-conche.com/.
*Reservations strongly encouraged on Friday nights.
Lunch Options:
Crispy Calamari
Chocolate Beer Batter, Pickled Fresno Peppers with Green Peppercorn Aioli and Tomato Basil Dip
Ahi Tuna Poke
Avocado Mousse, Ginger Soy Puffed Wild Rice, Cucumbers and Daikon, Sambal Tuile, Cocoa Nib Crunch
Shrimp Tagliatelle
Tagliatelle with Black Pepper and Bourbon Shrimps, Creamy Broccoli Rabe Pesto
Crab Cake Burger
House Spiced Crab Cake, Avocado Mousse, Remoulade Sauce, Tomato Chocolate Chipotle Spread
Dinner Options:
Catalan Garlic Shrimp
Brava Sauce, Pimiento Pepper, Shaved Manchego Cheese Crust
Crispy Calamari
Chocolate Beer Batter, Pickled Fresno Peppers with Green Peppercorn Aioli and Tomato Basil Dip
Ahi Tuna Poke
Avocado Mousse, Ginger Soy Puffed Wild Rice, Cucumbers and Daikon, Sambal Tuile, Cocoa Nib Crunch
Seared Scallops
Cocoa Nib Crusted Diver Sea Scallops, Tempura Fried Brussel Sprouts, Charred Red Grapes, Cocoa Infused Black Bean Purée, Pomegranate Reduction
South Antarctic Salmon
Pan Seared Sixty South Antarctic Salmon, Braised Spinach, Smashed Fingerling Potato Salad, Red Pepper Sofrito, Red Wine Butter Sauce
Wild Caught Halibut
Sweet Corn Puree, Brown Butter Caper Sauce, Bacon Espuma, Crushed Toasted Hazelnuts
Shrimp & Grits
Cajun Spiced Nigerian Prawns, Roasted Tomato,Guanciale,Creamy Grits,
Herb infused Chicken Jus
Lobster Tagliatelle
Tagliatelle, White Wine & Tarragon Poached Lobster, Tomato Brava Sauce, Manchego Cheese