Join The Conche for Fish Fridays from March 8 – April 12. For reservations, please visit https://www.the-conche.com/.
*Reservations strongly encouraged on Friday nights.

Lunch Options:
Crispy Calamari
Chocolate Beer Batter, Pickled Fresno Peppers with Green Peppercorn Aioli and Tomato Basil Dip

Ahi Tuna Poke
Avocado Mousse, Ginger Soy Puffed Wild Rice, Cucumbers and Daikon, Sambal Tuile, Cocoa Nib Crunch

Shrimp Tagliatelle
Tagliatelle with Black Pepper and Bourbon Shrimps, Creamy Broccoli Rabe Pesto

Crab Cake Burger
House Spiced Crab Cake, Avocado Mousse, Remoulade Sauce, Tomato Chocolate Chipotle Spread

Dinner Options:
Catalan Garlic Shrimp
Brava Sauce, Pimiento Pepper, Shaved Manchego Cheese Crust

Crispy Calamari
Chocolate Beer Batter, Pickled Fresno Peppers with Green Peppercorn Aioli and Tomato Basil Dip

Ahi Tuna Poke
Avocado Mousse, Ginger Soy Puffed Wild Rice, Cucumbers and Daikon, Sambal Tuile, Cocoa Nib Crunch

Seared Scallops
Cocoa Nib Crusted Diver Sea Scallops, Tempura Fried Brussel Sprouts, Charred Red Grapes, Cocoa Infused Black Bean Purée, Pomegranate Reduction

South Antarctic Salmon
Pan Seared Sixty South Antarctic Salmon, Braised Spinach, Smashed Fingerling Potato Salad, Red Pepper Sofrito, Red Wine Butter Sauce

Wild Caught Halibut
Sweet Corn Puree, Brown Butter Caper Sauce, Bacon Espuma, Crushed Toasted Hazelnuts

Shrimp & Grits
Cajun Spiced Nigerian Prawns, Roasted Tomato,Guanciale,Creamy Grits,
Herb infused Chicken Jus

Lobster Tagliatelle
Tagliatelle, White Wine & Tarragon Poached Lobster, Tomato Brava Sauce, Manchego Cheese